Carni Sostenibili is an Italian information and education platform focused on the environmental, social, and economic dimensions of meat production and consumption. It brings together expert commentary, scientific evidence, and practical resources to support informed discussion about the role of meat in Italy. Its coverage spans health and nutrition, environmental sustainability, food safety, animal welfare, economics and food waste, and the evolution of food culture.

The platform publishes articles, news, interviews, and fact-checks on topics including livestock farming, nutrition research, food safety, sustainability, and consumer claims. It also offers videos, expert contributions, frequently asked questions, press releases, and downloadable documents. Featured resources include publications on Mediterranean food culture and the sustainability of meat and cured meats, as well as the “Environmental Hourglass,” a framework for examining meat sustainability from different perspectives. Carni Sostenibili also shares stories from farmers through its #AlleviamoRispetto initiative. Available in Italian and English, the site aims to make complex issues accessible while presenting insights and evidence for readers interested in meat, agriculture, and food systems.