Carnivor Steakhouse

CARNIVOR Steakhouse is a premium steakhouse located at Stationsplein in Roermond, bringing together carefully sourced red meat, wine and a welcoming dining experience. Its menu features Black Angus tournedos, grass-fed Norland ribeye, A5 Wagyu from Kagoshima, and dry-aged Txogitxu côte à l’os, aged for at least three weeks and described as exclusive to the region. CARNIVOR emphasizes knowing the origin of every cut, with traceability from farm to plate, and pairs this attention to sourcing with considered preparation.

While steak is the focus, the menu also offers ribs, burgers and seafood for guests seeking alternatives. The restaurant’s wine list is another central part of its offering, designed to complement the food and make meals suitable for a relaxed lunch or dinner. CARNIVOR also welcomes groups and provides dedicated group menu options. With its focus on quality ingredients, provenance and the enjoyment of good food and wine, the steakhouse presents itself as a place for people to meet over a memorable meal.