to Carte Blanche Culinary

Carte Blanche Culinary provides personalized chef services and elevated dining experiences across the New Jersey and New York metropolitan area. Led by Michelin-trained Chef Jeffrey Mouscardy, the brand combines refined culinary technique with attentive hospitality, creating tailored meals and events for clients who value thoughtful food and presentation.

Its offerings include personal chef services, with nutritious, chef-prepared meals customized to dietary needs and lifestyles, cooked at home or delivered. For private dinner parties, the team prepares and serves multi-course meals in clients’ homes, while backyard gatherings feature seasonal menus and seamless service. Carte Blanche Culinary also provides corporate and office catering, including fresh, wellness-forward meals for teams and meetings.

For travelers, its in-flight catering includes gourmet entrées, fruit bowls, smoothies, breakfast trays, and snacks. Service is available at Teterboro and Newark Liberty airports, Morristown and Westchester County, and select New York and New Jersey FBOs. The brand serves communities across the wider NY/NJ region, with a focus on bespoke dining, personalized menus, and convenient, carefully prepared food.