Carversteak is an exclusive steakhouse at Resorts World Las Vegas, reimagining the classic dining experience with modern luxury and bold flavors. Its menu features dry-aged American steaks sourced from artisan producers, Japanese-certified Wagyu, and playful vegan selections, offering options for a range of tastes. Led by Executive Chef Daniel Ontiveros, the kitchen serves food in a setting that includes a plush main dining room, an expansive bar and lounge, and a terrace with an outdoor bar and garden lounges overlooking the Las Vegas Strip.

The beverage program, developed with master mixologist Francesco Lafranconi, includes contemporary takes on classic cocktails, an extensive wine list, and a curated whiskey collection. Guests can make reservations for dinner, enjoy drinks in the bar, or plan a special occasion through the private-event offering. Carversteak also provides private dining spaces for gatherings. Located at 3000 South Las Vegas Boulevard, the restaurant is open for dinner nightly, with later closing times on Fridays and Saturdays. The brand is part of Carver Road Hospitality.