Unclaimed brand
A Casa da Culmieira é um espaço inovador na área da restauração. São realizados eventos privados e exclusivos independentemente do número de pessoas. A casa abre com a reserva do dia pretendido, com 2 dias de antecedência no mínimo.
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#C68D1C
Geebung
198, 141, 28
40, 75, 44
0, 29, 86, 22
#080808
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8, 8, 8
0, 0, 3
0, 0, 0, 97
#F0EDD9
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240, 237, 217
52, 43, 90
0, 1, 10, 6
Casa da Culmieira is an exclusive dining destination in Valbom, near Porto, led by chef Manel da Silva. Set in a restored family home, it welcomes guests by reservation, hosting just one booking at a time to create an intimate, personalised experience. The restaurant’s open kitchen lets diners watch the chef prepare each dish and learn about the ingredients and techniques behind the menu.
Its cooking brings together Portuguese culinary tradition and contemporary methods, with an emphasis on quality products and carefully considered wine pairings. The wine cellar features selections from Portugal and renowned regions around the world, including wines, sparkling wines and champagnes. Casa da Culmieira also caters for private occasions at the house, off-site events and themed dining experiences, with menus and details tailored to each event.
Through “Manel da Silva — Um Chef em Sua Casa,” the chef brings a personalised dining service to clients’ homes. The chef’s related project, Ostras & Bolhas, focuses on seafood and champagne
Brand industry
Food and Drink
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