casanovarest.com

Casa Nova is a restaurant and rural retreat in Sant Martí Sarroca, in the Penedès region of Spain, led by chef Andrés Torres. It offers a distinctive dining experience shaped by culinary excellence and a strong commitment to sustainability. The restaurant uses local and organic ingredients, prioritises nearby produce, reduces waste and promotes ethical practices. Its recognition includes a 2025 Michelin Star and a Michelin Green Star, as well as a 2024 Basque Culinary World Prize and one Repsol Sun in the 2024 Repsol Guide.

Guests can explore the restaurant’s menus, wine cellar and private dining room, and make reservations or purchase gifts. Casa Nova also offers rural accommodation for a more complete stay: three suites with private indoor jacuzzis, breakfast and complimentary access to bicycles. Torres, a journalist as well as a chef, established Casa Nova after working in media and social projects across Latin America, Africa and Asia. The restaurant also directs 15% of collected tips to the humanitarian organisation Global Humanitaria, reflecting its wider social commitment.