Casa Rosa Farm

Casa Rosa Farms is a renowned brand that operates as a small, organic family farm located in the scenic Capay Valley. With a rich history in California's Central Valley farming since 1974, Casa Rosa Farms has solidified its position as a trusted name in the industry. The brand has been certified organic by CCOF since 2009, embodying a commitment to sustainability and natural agriculture.

Casa Rosa Farms offers a diverse range of high-quality products, including certified organic olive oil, fruits, eggs, and selective meats for local pickup and whole animal shares. Their renowned Limousin-influenced cattle, known as Lim-Flex, are raised on their 110-acre organic farm. Notably, Casa Rosa Farms prioritizes grass-fed Lim-Flex beef due to its desirable attributes like a long rib section, calm temperament, and double muscling.

In addition to their cattle, Casa Rosa Farms also raises California Red Sheep through rotational grazing methods, ensuring the highest quality meat. They uphold strict standards by never administering antibiotics, hormone implants, or genetically modified grains to their market animals. Furthermore, Casa Rosa Farms practices holistic grazing management, inter-cropping within orchards, and powers 70% of their cold room and freezers through solar energy.

Their picturesque olive and fruit orchards are not only utilized for production but also serve as havens for wildlife. With an impressive variety of fruits, Casa Rosa Farms delivers exceptional extra virgin olive oil, apricots, plums, heirloom Bartlett pears, figs, and much more. Join Casa Rosa Farms on their journey towards sustainable and organic farming, where they strive to provide the finest quality products while prioritizing the well-being of both consumers and the environment.

Contact them to get added to their limited mailing list for fruit, eggs, and select meats for local pickup