Catchfree

@catchfree.ch

At catchfree, we believe good food should make you feel good — body, mind, and taste buds. 🌱☀️🌊 That’s why we create plant-based seafood that looks, feels, and tastes like the seafood you love. Just made from plants. Simple as that. Seafood shouldn’t come with worries about overfishing, unwanted chemicals, or how it fits into your lifestyle. With catchfree, you can have it all. Our products are made with plants only, free from antibiotics or chemical residues. Packed with everything you love — and nothing you don’t. Whether you're a foodie, a flexitarian, or just curious, catchfree lets you enjoy seafood from plants that’s good for you and easy on the ocean. Just delicious food that fits right into your life. We’re a FoodTech start-up from the Swiss Technical Institute of Technology (ETHZ), using a proprietary process to turn plants into seafood that delivers the taste, texture, and nutrients you expect. Made locally, with only plants, and crafted for pure enjoyment. At catchfree, we’re not here to change your habits. We’re here to give you more to enjoy. Seafood you crave. Simply from plants.

catchfree.ch

Catchfree's Company Logos

Catchfree's Brand Colors

Hex Code

Color name

RGB

HSL

CMYK

#F6AAC9

Illusion

246, 170, 201

336, 81, 82

0, 31, 18, 4

#F6A9CB

Illusion

246, 169, 203

334, 81, 81

0, 31, 17, 4

#10616D

Genoa

16, 97, 109

188, 74, 25

85, 11, 0, 57

About Catchfree

Catchfree is a Swiss brand creating plant-based seafood for people who want the familiar taste and enjoyment of fish without eating fish. Its products are made from plants and locally produced in Switzerland. The company describes them as fish-free alternatives with a fish-like bite, offering protein and valuable fatty acids, including omega-3.

The range includes crispy plant-based fish bites and sticks, a seasoned fish burger, plant-based tuna, prawns and salmon. The products are designed for varied meals: the bites pair well with fries and tartar sauce, the burger works as a patty or on its own, and the tuna suits quick cooking, bowls and sandwiches. The salmon is presented as a gently smoked option for bagels, sushi, pizza, pasta and more.

Catchfree also serves the food-service sector, inviting restaurants and other hospitality businesses to add plant-based seafood to their menus. Its website helps customers find nearby restaurants serving the brand. The team develops plant-based seafood intended to bring fish-inspired flavour and versatility to everyday cooking and dining.