Caviar On The Road

Caviar on the Road is an Italian luxury street-food and event catering brand created by Trevo Srls. Its concept is to bring high-quality delicacies to people in accessible, informal settings, while making premium foods approachable for those discovering them for the first time. The brand serves events and businesses, offering tailored food and beverage selections for occasions ranging from short corporate breaks to weddings, meetings, workshops and celebrations.

Its menu features caviar served by the spoon, oysters, and canapés topped with smoked sturgeon or salmon. Additional options include Norwegian marinated salmon with dill, Cantabrian anchovies with butter, and tartares made with sturgeon, salmon, tuna, amberjack or red prawns from Mazara del Vallo. Drinks include Valdobbiadene Prosecco DOCG, Franciacorta DOCG, Champagne, wines, fruit juices, cocktails and mineral water. Caviar on the Road has attended events including Milan Design Week, Vinitaly, Fashion Week and golf competitions, and plans to share information about its future appearances. Its service emphasizes refined ingredients and simple presentations that add an exclusive touch to events.