Cayla Zahoran is a talented New York-based food photographer who specializes in capturing the artistry of food and beverages for both editorial and commercial purposes. With a keen eye for detail and a passion for culinary storytelling, Cayla provides stunning imagery that elevates branding and marketing campaigns. Her impressive portfolio includes work for renowned publications such as WHIRL Magazine, Edible Allegheny, and Time Out New York, showcasing her expertise across various media.

Cayla's diverse clientele ranges from local eateries to Michelin-starred restaurants, including notable names like Empanada Mama and STK. In addition to photographing exquisite dishes and cocktails, she has contributed to several acclaimed cookbooks, enhancing the visual appeal of culinary literature.

Available for a variety of projects, Cayla offers services in commercial food photography and editorial restaurant photography in both New York and Nashville. Her work beautifully combines creativity and professionalism, making her a sought-after choice for anyone looking to highlight the beauty of food.