→ Cédric Burtin

Cédric Burtin is a distinguished two-Michelin-star chef renowned for his culinary artistry, with a restaurant located in the picturesque Moulin de Martorey in Saint-Rémy, near Chalon-sur-Saône. The restaurant beautifully marries traditional Burgundian flavors with contemporary techniques, creating a unique dining experience that celebrates the local terroir. Cédric’s commitment to excellence is evident in every dish, where he skillfully transforms seasonal ingredients sourced from local artisans and farmers into artful presentations. The menu reflects a deep respect for the ingredients, showcasing delicacies such as Charolais beef, Bresse poultry, and locally sourced seafood, all enhanced by a vibrant vegetable garden tended by a dedicated gardener.

In addition to the gastronomic experience, the establishment features a more casual culinary bistro that highlights the essence of bistronomy, featuring thoughtfully curated seasonal dishes that resonate with authentic Burgundian flavors. With a warm and inviting atmosphere, Cédric Burtin's restaurant invites guests to indulge in a culinary journey that combines tradition, creativity, and an unwavering dedication to quality.