Cergold Indústrias
@cergold.pt
Descubra ingredientes profissionais para panificação, pastelaria e chocolate. Promoções, receitas, tendências, saúde e bem‑estar. Encomende online com MyCergold.
Cergold Indústrias's Company Logos
Cergold Indústrias's Brand Colors
Hex Code
Color name
RGB
HSL
CMYK
#26358C
Bay of Many
38, 53, 140
231, 57, 35
73, 62, 0, 45
#EEC875
Rob Roy
238, 200, 117
41, 78, 70
0, 16, 51, 7
#1D1D1F
Shark
29, 29, 31
240, 3, 12
6, 6, 0, 88
About Cergold Indústrias
Cergold is a reputable brand in the baking and pastry industry, offering a diverse range of innovative and high-quality products. Founded in 2011, Cergold Industries has evolved into a successful business, catering to the needs of customers in the bakery and pastry industry. They specialize in the production of chocolate, stone-ground flours (such as corn, rye, and rice), as well as complete and semi-complete preparations for bakeries, pastry shops, and ice cream parlors. With a commitment to quality and sustainability, Cergold ensures that all their products are produced locally, using responsible production processes that respect natural resources.
Another highlight of Cergold is their portfolio of renowned brands. Bakeart, for instance, offers a wide range of powdered mixes for bakery and pastry production, ensuring quick and easy preparation without compromising on taste or quality. Cergold Moagem specializes in stone-ground flours, preserving the flavor and nutritional value of the grains through an artisanal milling process. Vigelato provides powdered mixes specifically designed for soft ice cream production, offering convenience and consistency for establishments in the food service industry. Lastly, Cozinha da Luzia offers a variety of powdered preparations for gelatin desserts, mousses, cakes, and creams, with a focus on bringing joy and creating memories through food. With their commitment to excellence and customer satisfaction, Cergold is dedicated to providing the best products to their customers in the baking and pastry industry.
