Chaine

The Chaîne des Rôtisseurs, established in Israel in 1956, is a prestigious international gastronomic society dedicated to promoting culinary excellence and fine dining. As the oldest professional culinary organization globally, it brings together leading chefs, restaurateurs, and hospitality professionals who share a passion for high-quality cuisine, exceptional wines, and luxury dining experiences.

The Israeli Bailliage, which formally became a part of the international Chaîne in 1965, is renowned as a premier members club, with entry exclusively via invitation or recommendation from existing members. This exclusive community actively engages in various culinary activities, competitions, and educational programs, including a cooking school that fosters talent among amateurs and professionals alike.

Welcoming both locals and international members, the Chaîne des Rôtisseurs showcases a range of recommended establishments in Israel that uphold its commitment to gastronomic excellence. Whether you are a culinary enthusiast or a seasoned professional, the Chaîne offers a unique platform for networking and celebrating the art of fine cuisine.