Chalong Bay Rum is a brand that combines traditional French distillation techniques with the sugarcane heritage of Thailand to create handcrafted rum of exceptional character and smoothness. Our award-winning rum is made using 100% natural Thai sugarcane, sourced from over 200 different varieties in South East Asia. We work closely with local farmers who grow their sugarcane without the use of chemical fertilizers, preserving the pure essence of the cane.

Our craftsmanship is focused on purity, sustainability, and innovation. We select only the best-in-crop sugarcane, immediately press it to extract pure first-press sugarcane juice, and use a centuries-old distillation process in a traditional French copper still. Our rum rests for a minimum of 8 months before bottling, ensuring optimal flavor and smoothness.

The Chalong Bay collection includes fine cane spirits distilled from organic Thai sugarcane, with options such as the 002 Tropical Notes Series and the WHITE SPICED rum infused with Thai and Southeast Asian botanicals.

At our distillery in Phuket, Thailand, visitors can enjoy guided tours, cocktail workshops, and a unique dining experience at The Distillery Phuket. Chalong Bay Rum is also available through various international distributors.