Chateau Renaissance Winery, located near the picturesque Keuka Lake in Hammondsport, NY, is a renowned brand dedicated to producing exceptional wines and sparkling wines using traditional and time-honored techniques. With a rich family tradition dating back over 400 years in winemaking, owner and Wine Master, Patrice DeMay, brings his expertise and passion to every bottle. At Chateau Renaissance Wine Cellars, they specialize in bottle-fermented New York State champagne, following the esteemed Method Champenoise technique.

This meticulous and handcrafted approach, developed in France in 1638, produces the finest wine sparkles, known for their exquisite quality and taste. Visitors are welcomed to the winery for complimentary wine tastings, where they can experience firsthand the uniqueness and superiority of Chateau Renaissance wines. Each bottle is created with the utmost care and attention to detail, carrying on the legacy of the DeMay-Gremy Wine Cellars in Vouvray, France.

Find out what sets Chateau Renaissance Winery apart from the rest and indulge in the world-class wine sparkles, recognized and awarded for their exceptional craftsmanship