Cheese Lab is an online school dedicated to helping people make natural cheese and other homemade foods. Founded in 2018, the school offers instruction for a range of skill levels, from beginners learning simple soft cheeses to students exploring more advanced varieties. Its courses are taught by Svetlana Ivleva, a cheesemaker, dairy owner, and instructor with 10 years of experience in cheesemaking.

The program includes 11 online courses covering soft and semi-hard cheeses, cheeses with white mold, dessert cheeses, dairy products, cheese truffles, and ways to earn income from cheese. Students can also learn to bake sourdough bread and make jams, and a practical mini-course is available free of charge. The school provides more than 25 detailed recipes, alongside articles and guidance on recipes such as Adyghe cheese, bryndza, cream cheese, and cottage cheese. Cheese Lab reports that more than 10,000 students have completed its courses and that it has received over 500 reviews on social media.