CheeseWiki.Ru is an online encyclopedia dedicated to cheese, bringing together information about varieties, producers, recipes, and practical food topics. Its catalog features 117 cheeses from domestic and international producers, including familiar favorites and less widely known varieties. Visitors can explore cheeses by texture, from soft and semi-soft to semi-hard and hard, or use filters for milk type, fat content, and the presence of mold. Entries cover cheeses such as mozzarella, feta, Parmesan, Stilton, Maasdam, and many others.

The site also explains how cheese is made, how different processing and aging methods shape its texture, and how varieties can be chosen for particular dishes or personal preferences. Its recipe section highlights the many uses of cheese in cooking, from salads, pasta, and baked dishes to sauces and desserts. Additional articles offer advice on cheese-related subjects, while a directory introduces dairy producers, including Russian manufacturers. CheeseWiki.Ru serves as an informative resource for anyone curious about cheese and its place in everyday cuisine.