Thomas Sabin

Thomas Sabin is a private chef based in Vannes, creating personalised culinary experiences for events in Vannes and throughout Morbihan. Drawing on experience gained alongside chefs in the region, including work as sous-chef at the Michelin-starred restaurant Le Pressoir in Saint-Avé, Sabin brings an inspired, creative approach to home dining and event catering.

The brand offers bespoke menus for weddings, receptions, business gatherings and other special occasions. Options range from gastronomic meals and cocktail receptions to aperitif-style dining and plancha cooking, with dishes tailored to guests’ preferences and dietary requirements. Sabin works with local suppliers where possible, sourcing ingredients that include organic vegetables, oysters, line-caught and ikejime fish, and free-range poultry, as well as wines and champagnes.

The service covers practical details from food preparation and careful presentation to table service and washing dishes, helping hosts focus on their guests. Events can take place in public or private venues, with personal attention and thoughtful detail at the heart of each experience.