Chef Buck Catering

Chef Buck’s Catering is a Cincinnati-based food and catering business led by Buck Fletcher, an American Culinary Federation-certified chef whose credentials date to 1993. The company builds on a catering and culinary-consulting business established in 1990, later specializing in high-end events and private jet catering. After spending more than a decade with a major grocery retailer, Chef Buck relaunched the business to serve events and customers seeking flavorful, thoughtfully prepared food.

The company caters parties of all sizes and works directly with clients to customize menus for their needs. Its offerings include fine meats, seafood, gourmet meals, and prepared products, with many items available for shipping across the United States. A customer favorite is Cajun Marinated Shrimp with Chili-garlic Aioli. Products include cooking or reheating instructions and nutritional breakdowns, available for most menu items. Chef Buck emphasizes wholesome ingredients, using fresh and organic ingredients when available, and shares his interest in nutrition through community education. Based in Cincinnati, the business invites customers to contact Chef Buck directly with questions.