CHEF de CUISINE is a personalized food and menu service founded by Tina Louise, a professional chef with more than 30 years of culinary experience. The brand brings together culinary expertise and food sensitivity testing to help clients explore how different foods may affect them and make more informed choices about their diets. Its testing service analyzes more than 1,600 items, with results explained personally so clients can better understand their findings.

Based on those results, Tina creates customized menus designed around each client’s preferences, lifestyle, and needs. The menus aim to make everyday eating simple, enjoyable, and tailored, rather than confusing or restrictive. CHEF de CUISINE’s approach reflects the belief that food is not only nourishment, but also comfort, pleasure, sharing, and connection. The service offers guidance throughout the process, helping clients translate test results into practical meal ideas while supporting a more confident and positive relationship with food.