Chef Felicia Gane

Chef Felicia Gane brings professional culinary experience and a commitment to seasonal cooking to clients and diners in the Buffalo and Western New York area. Inspired by her father’s cooking, she studied at The Culinary Institute of America, where she developed an appreciation for locally sourced ingredients. She went on to spend more than eight years working in New York City restaurants before returning to her hometown of Buffalo.

Through her culinary services and work at The Stillwater, a waterfront venue in Buffalo, Gane offers food for intimate dinner parties, celebratory Sunday brunches, private events, and pop-up dinners. Her menus feature fresh, seasonal ingredients, including produce from farms in Erie and Niagara Counties, and can incorporate a range of selections. Thoughtfully designed plant-based dishes are available as part of her approach to accommodating guests.

Chef Felicia emphasizes professionalism, careful attention to detail, and dishes that are both flavorful and visually appealing. The brand also shares updates about upcoming events, news, and meal-prep menus through its mailing list and social media.