Chef Filipe

Chef Filipe Taborda offers private, in-home dining experiences in Lisbon, creating personalized meals for private dinners and special events. With seven years of experience in gastronomy, he combines professional technique, creativity and quality ingredients to shape menus around each occasion, guests’ preferences and dietary requirements. His background includes training at the Estoril School of Hospitality and Tourism and experience in professional kitchens in Portugal and abroad.

Filipe’s services include menu planning, organization and preparation, with careful attention to the flow and presentation of each meal. His cuisine draws on chef’s specialties, French and local cooking, as well as seafood and fish, with an emphasis on seasonal, locally sourced ingredients. Guests can choose from tasting menus such as Eclipse, Le Voyage Gastronomique and Mar de Portugal, featuring dishes including octopus, Atlantic sea bass, Algarve carabineros and chocolate desserts. The menus are designed for groups of two to 20, depending on the selection, with listed prices starting at €77 per person.