Heidi Fink

Chef Heidi Fink is a celebrated Red Seal Chef and award-winning cooking instructor based in Victoria, BC, where she has been passionately teaching cooking classes since 1999. Known for her fresh recipes, engaging teaching style, and practical cooking tips, Heidi inspires her students to embrace the joy of cooking with confidence and enthusiasm.

In addition to her classes, she offers culinary tours and shares her expertise through a widely recognized food blog that has garnered multiple awards for its contributions to culinary education on Vancouver Island. Formerly the Executive Chef at ReBar Modern Food, Heidi is dedicated to sustainability and supports local food systems by sourcing ethically raised meats and produce for her culinary ventures. Beyond her professional accomplishments, including the Foodie's Foodie award, she is a mother and fitness enthusiast, deeply connected to the beauty and community of British Columbia. Join Chef Heidi Fink to discover the art of cooking through enjoyable classes that culminate in gourmet meals.