chefjustincogley.com

Justin Cogley is a chef and endurance athlete whose personal brand brings together cooking, running, cycling, and a commitment to inspiring others. He is the Executive Chef at Aubergine, located at L’Auberge Carmel in Carmel-by-the-Sea, California. In the kitchen, he aims to share flavors that are distinctive and pure, reflecting his focus on thoughtful culinary experiences.

Cogley’s interest in endurance sport grew through training for the 2014 Big Sur International Marathon, an experience he describes as life-changing. In 2015, he took on two full Ironman triathlons, several half Ironman events, and numerous running races. These pursuits have shaped his perspective on the value of balance and physical activity. He now concentrates on long-distance trail races, particularly challenging 100-kilometer events with significant climbing.

His website presents his work and interests through sections devoted to recipes, stories, and events, alongside the themes “Run, Bike, Cook.” Through his cooking and athletic journey, Cogley encourages others to strive, stay active, and pursue their own goals.