Chef Ju’von’s Personal Chef and Catering offers customized dining experiences from its base in Sanford, Florida, serving clients across the United States and internationally. Led by three-time award-winning Chef Ju’von, the brand brings together creative, soulful cooking and fine-dining technique, drawing on flavors from diverse culinary traditions. Its services cater to occasions ranging from intimate dinners and date nights to weddings, bridal showers, rehearsal dinners, business events, and backyard gatherings.

Clients can book personal chef experiences, full-service catering, plated dinners, brunch, and weekly meal preparation, with menus tailored to their tastes and changing weekly for meal prep. The brand also hosts interactive, in-person cooking experiences where guests prepare a three-course meal alongside the chef. For onsite dining, advance reservations are available in downtown Sanford. Chef Ju’von additionally serves brunch at Brunch at the Cottage on select Fridays, Saturdays, and Sundays, with outdoor seating and reservations recommended. The business emphasizes personalized menus and polished presentation, creating food-centered experiences for celebrations, gatherings, and everyday dining.