Chef Kaylee

Chef Kaylee Davenport provides personalized private chef services for athletes, executives, and other clients seeking elevated, performance-focused dining. The business combines luxury hospitality with nutrition tailored to individual tastes, dietary preferences, and health or performance goals. Its on-demand chefs can travel internationally with clients, offering flexible support during the season, in the off-season, or on private trips, with no long-term commitment.

Services include in-home dining, luxury weekly meal preparation, private catering, precision grocery sourcing, and macro tracking. Menus can accommodate preferences such as gluten-free, paleo, vegan, and performance-focused eating, with dishes ranging from refined seafood and meats to functional foods. The offerings also include themed dining experiences, crostinis and caviar, and gourmet in-flight catering.

Chef Kaylee Davenport works with a trusted network of performance professionals, including trainers, dietitians, and medical experts, to help align meals with broader wellness and recovery needs. The team emphasizes professionalism, meticulous cleanliness, discretion, high-quality ingredients, and consistent care. Based in Cleveland, Cincinnati, and Memphis, the business serves clients in distinctive settings worldwide.