A TOCA is a culinary brand founded around Chef Mirelle Lobo’s authorial cooking, combining technical skill, carefully selected ingredients and an emphasis on personal, welcoming hospitality. Operating in Campeche, Florianópolis, and Alphaville, São Paulo, it creates tailored food experiences for private clients and businesses. Its services include private-chef menus for events and dinners, personalized healthy meals prepared and frozen for convenient home dining, and corporate buffets for coffee breaks, lunches and dinners.

Through Le Jardin, a private garden venue in Alphaville, guests can book intimate experiences such as Chef’s Table, tasting menus, brunches and romantic dinners. A TOCA also offers personalized training for household cooks and hosts, as well as coordinated sound, lighting and imagery for events. Its educational and publishing initiatives include A TOCA Online, with practical kitchen learning resources, and books.

Across its offerings, the brand develops menus to suit clients’ preferences, prioritizes seasonal ingredients and local producers, and provides invoices for all services