Nathan Lyon

Emmy-nominated Chef Nathan Lyon is a celebrated culinary figure known for his innovative approach to cooking that emphasizes fresh, seasonal ingredients. He has gained recognition as the Culinary and Culture Ambassador for Curiosity Stream and as the host of various shows including Good Food America and A Lyon in the Kitchen. With a strong academic foundation in Health Science from James Madison University and Culinary Arts from Le Cordon Bleu, Nathan has honed his craft in renowned restaurants while actively engaging with local growers in California's farmers markets for over a decade.

His cookbook, Great Food Starts Fresh, has been featured on the Washington Post’s prestigious Top Cookbooks list and has received acclaim from culinary greats such as Alice Waters and Jamie Oliver. In addition to his cooking expertise, Nathan serves as a Sustainable Seafood Ambassador with the Monterey Bay Aquarium, demonstrating his commitment to culinary excellence and sustainability. With his rich background and passion for food, Chef Nathan Lyon continues to inspire home cooks everywhere.