of Chef Roland Events

Chef Roland Feldman offers elevated, personalized culinary experiences in Charleston, South Carolina, bringing gourmet, seasonal dining into private homes and event settings. Born and raised in Charleston, Feldman began cooking in local restaurants before developing his fine-dining experience at Magnolia’s and Peninsula Grill. He later studied at Johnson & Wales University in Denver and worked with leading chefs before returning to Charleston, where he founded Smoke BBQ and grew it into two restaurant locations.

Chef Roland’s services include intimate boutique dinners, weddings, special events, brunches, luncheons, showers, corporate gatherings, and meal delivery. Guests can choose from sample menus or work with the chef to create a customized menu suited to their tastes and occasion. The offerings also include hands-on cooking classes and team cooking competitions. Menu experiences highlight Southern and Lowcountry traditions, including oyster roasts and Lowcountry boils, alongside chef favorites and seasonal dishes.

Feldman has appeared on The Today Show, the Food Channel, and Southern Charm, and has been featured in Charleston Magazine and other publications.