Chef Sandro Salles is a private dining and personal chef service based in Windermere, serving Orlando and select locations throughout Central Florida. Brazilian-born and Florida-based, Chef Sandro brings more than two decades of experience in food service, events, and professional kitchens to personalized dining in clients’ homes. His cooking draws on Brazilian, Mediterranean, Italian, Latin-inspired, contemporary American, seafood, and steak influences, with menus tailored to each household, occasion, and guest group.

Private dining is available for gatherings of 2 to 20 guests, with options ranging from intimate multi-course dinners to signature meals and larger celebration experiences. Services can include menu consultation, ingredient sourcing, in-home preparation, plating and table service, and a kitchen reset afterward. Wine-pairing coordination and floral arrangements may also be requested. For households seeking regular service, the Executive Home Chef Membership includes two scheduled visits per month, personalized menus, priority scheduling, and maintained household preferences. Chef Sandro’s approach combines professional service with Brazilian hospitality, helping hosts enjoy their guests while dinner is prepared and served at home.