Chefs(in) is a culinary brand representing the contemporary, avant-garde fine dining of the Balearic Islands through its network of chefs and member restaurants. Its work promotes the islands’ food culture in a coordinated way, both locally and beyond the region, connecting audiences with chefs, restaurants and distinctive gastronomic experiences. The brand creates and hosts events ranging from its Hidden Kitchen and Peccata Minuta concepts to bespoke gatherings and business-focused formats.

Its offerings also include team-building activities, cooking workshops and courses, and other creative food-and-drink experiences. Through the Chefs(in)Club and Chefs(in)Guide, it provides further ways to discover chefs, restaurants and the region’s culinary scene. The website also shares news, recipes, interviews and stories about local ingredients, dining and culinary events.

Chefs(in) supports initiatives such as Palma’s 2026 Mediterranean Islands Gastronomic Capital programme. Part of the Deacorde brand, Chefs(in) brings together hospitality, culinary talent and public-facing experiences to celebrate the evolving gastronomy of the Balearic Islands