Chefsquare

Chefsquare is a culinary institution founded in 2004 by Natacha Burtinovic, dedicated to reconnecting individuals and businesses with homemade cooking. Operated in Paris and Lyon, Chefsquare offers a diverse range of cooking experiences, including both in-person and virtual classes, restaurant immersions, and professional training programs, all designed to share culinary skills in a joyful and accessible manner.

With a team of over 60 chefs and experts, Chefsquare emphasizes eco-responsibility, being the first cooking school to join the Ecotable community and achieving B Corp certification, showcasing its commitment to sustainable practices. The school offers various cooking classes, including vegetarian and Italian cuisines, as well as specialized training in pastry and bakery techniques.

Beyond just cooking, Chefsquare is involved in community initiatives, providing healthy food access to those in need and nurturing future food entrepreneurs through professional training. With a focus on inclusivity and sustainability, Chefsquare cultivates a vibrant culinary culture while fostering meaningful connections through the art of cooking.