Chef’s Table is a culinary studio in Poznań founded by Aleksandra and Ernest Jagodziński, bringing people together to learn, cook and share memorable food experiences. The studio welcomes both home cooks and culinary professionals, offering practical guidance in a friendly, intimate setting where participants can develop their skills and discover restaurant techniques.

Its program includes hands-on cooking workshops, professional training, themed classes exploring cuisines and ingredients, culinary demonstrations, tasting dinners and pop-up restaurant events. Guests can learn to prepare and present dishes featuring meat, fish and vegetables, while businesses can arrange corporate dinners, team-building activities and other tailored events. The studio also provides culinary consulting, venue rental and opportunities to meet chefs. Gift vouchers for workshops, training and tasting dinners are available.

Chef’s Table emphasizes cooking as a way to build relationships and create shared experiences. Its changing schedule features classes and events for different interests and skill levels. The studio also offers Koppert Cress products, including fresh, naturally grown aromatic seedlings valued for their flavor, fragrance and presentation.