Chin Huay Public Company Limited, founded in 1925 in Amphoe Tha Chalom, Samut Sakhon province, is a pioneering brand in Thailand known for producing the first canned sardines in the country. Over the years, they have diversified their offerings to include popular products such as canned fruits and vegetarian food. With a focus on quality and innovation, the company ventured into dried fruits in response to the growing health-conscious consumer demand in 1980.

This led to the establishment of a dried fruits factory, overseen by international experts, ensuring top-notch product control. For the past 37 years, Chin Huay has been synonymous with high-quality dried fruits in Thailand and has expanded to 5 other countries worldwide. Embracing a legacy of continuous product development, Chin Huay remains committed to providing innovative and healthy food options for generations to come