Chitra's Food Book is a dedicated Indian vegetarian food blog curated by Chitra Sendhil, who combines her passion for cooking with a love for sharing her culinary journey. Residing in Bangalore, Chitra comes from a rich culinary heritage rooted in Tamil Nadu, showcasing the flavors of both her mother's Nellai-style recipes and her mother-in-law's Tanjore cuisine. This blog offers a diverse array of recipes, including traditional Indian fare, eggless baking, and international dishes, aimed at helping beginners and home cooks alike.

Since rebranding her blog in 2013, Chitra has focused on creating accessible recipes with step-by-step images and video tutorials, building a supportive community of food enthusiasts. Her husband often helps refine her skills through constructive feedback, and the blog features a wide variety of meals from breakfast to bakes. While she hasn’t published a cookbook yet, every recipe on her site is freely available. Through her engaging content, Chitra inspires others to embrace home cooking and the belief that anyone can cook delicious meals.