Chloe’s Gelato is a Malaysian brand specializing in handcrafted, plant-based gelato made for people seeking a dairy-free alternative without giving up a creamy, indulgent texture. Its products are vegan and free from dairy and eggs, and are made with prebiotic fibre from chicory root (inulin). Selected flavours are formulated to be lower in sugar, using sweeteners such as allulose and xylitol; sugar levels and ingredients vary by flavour, so customers are advised to check individual product details.

The range includes classic, artisan, fusion and seasonal flavours, with options such as Dark Chocolate, Salted Butter Pecan, Soy Mint Chocolate Chip, Sea Salt Dark Chocolate, Soy Pistachio and Stracciatella. Gelato is available in pints, and customers can also visit the brand’s scoop location at The Food Merchant in Pavilion Kuala Lumpur. Chloe’s Gelato offers cold-chain delivery across Peninsular Malaysia, using sub-zero packaging and dry ice, with free delivery on qualifying purchases. The brand also provides catering and shares information about its ingredients and product science.