Hacienda San Jose, established in 1930, is a brand dedicated to producing high-quality chocolate with a focus on sustainability and social responsibility. Our journey began with our grandparents founding Hacienda El Carmen in Ecuador, growing cacao beans known for their fine aroma and nutty flavors. Today, we continue this legacy with Hacienda San Jose, recognized for the best cacao beans in Ecuador.

Our artisanal chocolate delights are handcrafted masterpieces of flavor, made from cacao grown using regenerative farming practices. We offer a range of premium cacao varieties for culinary professionals, along with signature chocolate creations that balance flavor, texture, and visual appeal.

Join us in embracing innovative culinary creations, all while supporting economic growth, environmental care, and social responsibility. Discover the true flavor of Ecuadorian chocolate with Hacienda San Jose - from farm to wrapper.