ChocoReko
@chocoreko.com
日本の発酵文化「糀」と高カカオで仕立てる、白砂糖不使用のヴィーガンローチョコレート。独自製法・埼玉の工房から。Koji-fermented, high-cacao vegan chocolate handcrafted in Japan. White-sugar-free since 2011.
ChocoReko's Company Logos
ChocoReko's Brand Colors
Hex Code
Color name
RGB
HSL
CMYK
#583C25
Irish Coffee
88, 60, 37
27, 41, 25
0, 32, 58, 65
#130400
Nero
19, 4, 0
13, 100, 4
0, 79, 100, 93
#FBF9FB
Soft Peach
251, 249, 251
300, 20, 98
0, 1, 0, 2
About ChocoReko
ChocoReko is a Japanese chocolate brand creating vegan chocolate that brings together the country’s koji fermentation culture and high-cacao ingredients. Handcrafted in small batches at its workshop in Saitama, the company has offered vegan products since its founding in 2011 and focuses on chocolate made without white sugar. Its range includes Nib Raw Cacao, a signature bar featuring cacao nibs and gentle sweetness from koji and maple syrup, made using a patented process so it is less prone to melting at room temperature.
Koji Chocolate tablets and discs pair koji with coconut sugar, while Matcha Nib Kick combines raw cacao with selected Japanese matcha. Seasonal bonbons feature vegan ganache wrapped in koji chocolate, and colorful tablets use fruit or matcha powders rather than synthetic coloring. ChocoReko also offers bespoke “Haute Couture Chocolat”: a set of 24 chocolates tailored using a recipient’s birth date and time, accompanied by notes explaining each flavor.
Through its products, the brand explores new ways to enjoy cacao and Japanese food culture
Brand industry
Food and Drink
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