Ciboulette et pain d'épices

Ciboulette et Pain d’épices is a warm, welcoming restaurant in Riom, France, specializing in generous vegetarian and vegan dishes made with fresh ingredients, preferably organic and locally sourced. Founded by chef Séverine Mussard, the restaurant reflects her commitment to creative, home-cooked food and to values including environmental responsibility, short supply chains, ethical sourcing, and reducing waste. Its daily menu offers three choices, such as a vegetarian tart, a vegan gluten-free dish, and a creation inspired by the chef’s mood.

Guests can also enjoy seasonal soup, daily desserts—including a vegan gluten-free option—and organic coffee and tea, with a wide selection of loose-leaf teas. The restaurant sells reusable, returnable jars of vegan dishes, including chili sin carne, vegetable curry, mushroom sauté, and potato salad with vegetables. Menus are balanced, and dietary intolerances are taken into account.

Located at 57 Rue du Commerce, Ciboulette et Pain d’épices serves lunch Monday to Saturday, with evening dining available by reservation