Cicala at the Divine Lorraine is a Southern Italian restaurant in Philadelphia’s historic Divine Lorraine Hotel. Founded by husband-and-wife chefs Joe and Angela Cicala, the restaurant celebrates the food traditions and family recipes of Italy’s southern regions, including Sicily and Abruzzo. Its cooking emphasizes seasonal ingredients, sustainability, and simplicity, offering an authentic dining experience shaped by the chefs’ family heritage. Citrus and the snake featured in the restaurant’s symbolism pay tribute to that heritage and the folklore of the regions.

Guests can enjoy dinner Wednesday through Sunday, with reservations highly recommended. The restaurant also offers a wine list and cocktail program, alongside dinner, dessert, and event menus. Its hospitality services include private events, wedding packages, micro weddings, corporate events, a chef’s table, penthouse dining, patio gatherings, pizza parties, and celebrations such as bar and bat mitzvahs. Cicala also promotes tours to Italy and sells gift cards. Located at 699 North Broad Street, it welcomes diners seeking a distinctive setting for a meal, date night, or special occasion.