Ciel Bleu

Ciel Bleu, a prestigious two-Michelin-starred restaurant located within Hotel Okura Amsterdam, offers a luxurious dining experience that celebrates culinary excellence. Helmed by Executive Chef Arjan Speelman, the restaurant serves a refined menu that artfully blends classic French cuisine with innovative techniques and global influences. Dishes are meticulously crafted using top-quality, seasonal ingredients, promising a memorable gastronomic journey that delights the senses.

Guests can indulge in exclusive offerings, including the Experience Menu with champagne and exceptional wine pairings, all set against breathtaking panoramic views of Amsterdam. The restaurant emphasizes not only outstanding flavors and impeccable service but also attention to detail, creating an atmosphere of elegance and sophistication.

Ciel Bleu is more than just a restaurant; it offers unique dining experiences, such as a Chef's Table for intimate gatherings and packages that combine the culinary adventure with luxurious accommodation at the hotel. For those seeking a remarkable meal in a remarkable setting, Ciel Bleu continues to redefine fine dining in the Netherlands.