Cigalon

Jean Dubois is a renowned brand that brings the essence of contemporary French cuisine to London. With their flagship restaurant, Cigalon, located on Chancery Lane, they offer a fine dining experience that showcases the flavors of Provence and the vibrant Mediterranean coastline. Cigalon provides highly seasonal and deliciously prepared plates, with a focus on lightly grilled meats, fresh fish, and top-quality vegetables.

The menu changes monthly to highlight the best in-season ingredients. Enjoy pre-dinner drinks at Baranis, their adjoining cocktail bar, which offers a Riviera-inspired ambiance and indoor Pétanque. The wine list at Cigalon features a selection of the finest southern French and Corsican wines.

For wine enthusiasts, they also host monthly wine dinners, where they showcase their favorite wines from around the world. Cigalon is housed in a beautifully restored former auction house, featuring a glass ceilinged dining room and an open-plan kitchen centered around a wood-fired Josper grill. The restaurant can accommodate up to 68 guests, with options for banquette seating, individual tables, and romantic booths.

For more intimate gatherings, there is a private dining room that can seat up to 8 people. Jean Dubois is part of the Gascon Connection, a collection of restaurants founded by Michelin-starred chef Pascal Aussiganc and his business partner, Vincent Labeyrie. Their first restaurant, Club Gascon, opened in 1998 and has received a Michelin star every year since 2002.

Additionally, Jean Dubois operates Baranis, a Riviera-inspired cocktail and Pétanque bar adjacent to Cigalon. For a delightful and authentic taste of French cuisine, Jean Dubois and their brand Cigalon offer an exceptional dining experience that combines exquisite flavors, warm ambiance, and impeccable service