Cipria di Mare is a contemporary seafood restaurant located in Teramo, Italy, that embraces the essence of its coastal heritage through culinary excellence. Under the creative direction of Chef Alessandro, the restaurant offers a delightful selection of gourmet seafood dishes and traditional Abruzzese specialties, meticulously crafted using the freshest ingredients. The establishment is not only a dining venue but also features a fish market and gastronomy section, allowing customers to bring home the quality of their catch of the day.

Open from Tuesday to Saturday for lunch and dinner, and Sunday for lunch only, Cipria di Mare is committed to quality, passion, and tradition. Their emphasis on genuine flavors and marine freshness promises a unique dining experience that highlights the region's culinary landscape. With a friendly atmosphere, patrons can enjoy authentic seafood while soaking in the vibrant culture of Teramo. For seafood lovers seeking an exquisite culinary journey, Cipria di Mare is a destination worth exploring.