**Brand Description: Angostura**

Established in 1870 by the sons of Dr. Johann Siegert in Trinidad, Angostura has become synonymous with high-quality cocktail bitters, earning the title of "number 1 selling bitters" according to the 2018 Drinks International Annual Bar Report. Initially created as a medicinal remedy for digestive issues, Angostura bitters have transformed into an essential ingredient for bartenders worldwide, now exported to 165 countries.

Angostura's classic bitters offer a rich complexity essential for cocktails like the Old Fashioned and Manhattan, while the newer Angostura Orange Bitters introduces a delightful blend of Caribbean citrus and spices, perfect for vodka, gin, and rum mixes. For a unique twist, the Angostura Cocoa Bitters combine floral notes from local Trinitario cacao with a hint of mocha, enhancing both cocktails and baking endeavors.

With a rich heritage and commitment to quality, Angostura continues to elevate the cocktail experience, proving that a cocktail cabinet without Angostura is indeed incomplete.