Clark’s Oyster Bar is a seafood restaurant that has been part of Austin’s dining scene since opening in 2012 in Old West Austin, near downtown. Inspired by the New England coast, with touches drawn from California classics, it serves freshly shucked oysters, crudo, lobster rolls, daily fish specials, caviar and blini, chowder, and cioppino. The menu also includes a Gruyere-topped burger, alongside lunch, brunch, dinner, bar, and dessert offerings.

The restaurant’s light, airy setting features nautical details, a saltwater fish tank, teak furniture, and a marble oyster bar. Guests can dine in the intimate dining room, at the lively bar, or on a tree-shaded deck. Clark’s welcomes reservations and walk-ins, and offers takeout, happy hour, and private and group dining arrangements. It is open seven days a week, with weekday lunch and happy hour, weekend brunch, and dinner served daily. Clark’s Oyster Bar is part of MML Hospitality, with other locations listed in Aspen, Houston, Montecito, Menlo Park, and Malibu.