Classic Savory, formerly known as Savory Chicken House, has a rich history dating back to 1950 when the Ting Brothers established a humble panciteria in Quiapo. As the business grew, so did their menu, eventually leading to the creation of a special recipe for delicious fried chicken and gravy. This iconic dish gained popularity, leading to the birth of the renowned Savory Chicken House.

Today, Classic Savory continues to uphold its legacy by offering a wide array of Filipino and Chinese dishes, including noodles, soups, rice meals, drinks, and desserts. With over 100 branches nationwide, Classic Savory is dedicated to providing affordable and tasty comfort food in a cozy setting, all while maintaining the highest standards of quality and cleanliness.

Whether you're looking for a quick meal or planning a special event, Classic Savory has you covered with delivery services and function packages. Join us on our mission to set the bar for casual dining in the Philippines and support local producers along the way. Experience the tradition of Classic Savory today.