claudettenyc.com

Claudette is a neighborhood French restaurant in the heart of Greenwich Village, New York. Located at 24 Fifth Avenue, it serves dinner Sunday through Saturday, weekday lunch, and weekend brunch, with reservations available by phone. The menu brings together French-inspired dishes and seasonal ingredients, offering a range of options for sharing or enjoying as a main course.

Guests can begin with house-made rosemary fougasse, chickpea socca, rabbit rillettes, or oysters with bottarga, then choose from market vegetables and seafood such as roasted artichokes, cured mackerel, wild shrimp and squid, steelhead trout, or bourride with monkfish and mussels. Meat dishes include lamb caillettes, cast-iron Sasso chicken, braised-beef raviolis, and steak frites, alongside a 40-day-aged bone-in ribeye. Claudette also offers sides such as herbed fries and desserts including seasonal fruit galette, citrus sabayon, and chocolate cake. The restaurant accepts inquiries for large parties and events, making it a dining destination for both everyday meals and group gatherings.