Coast Seafood AS

@coast.no

Coast exports Norwegian seafood to the world. We are a seafood company that challenges its surroundings 360 degrees in order to create value all the way from the producers of raw materials to the consumers. Changes in the seafood industry and its markets happen quickly. Sustainable value creation is dependent on the expertise and flexibility of those who are in the middle, between the producer and the global market. Coast is in the middle. Our employees are knowledgeable, and have their feet firmly planted on the ground. Coast exports 100 000 tonnes of seafood per year to 80 markets. We have 400 customers globally, and are continuously building new markets for Norwegian seafood. Coast has its head office in Måløy on the Norwegian west coast. The company was founded in 1994.

coast.no

Coast Seafood AS's Company Logos

Coast Seafood AS's Brand Colors

Hex Code

Color name

RGB

HSL

CMYK

#003764

Midnight Blue

0, 55, 100

207, 100, 20

100, 45, 0, 61

#BFBFBF

Silver

191, 191, 191

0, 0, 75

0, 0, 0, 25

#000000

Black

0, 0, 0

0, 0, 0, 100

About Coast Seafood AS

Coast is a global seafood company that exports 100,000 tonnes of Norwegian seafood per year to 80 markets worldwide. With a focus on sustainability and creating value throughout the supply chain, Coast challenges the seafood industry by connecting producers of raw materials to consumers through their expertise and flexibility. Their knowledgeable team plays a vital role in continuously building new markets for Norwegian seafood, serving 400 customers globally.

Established in 1994, Coast has its headquarters in Måløy on the Norwegian west coast, and achieved a turnover of NOK 5. 2 billion in 2019. The company's values of reliability, visionary thinking, and agility form the foundation for their long-term relationships and innovative approach.

By working for coastal values and the local community, Coast emphasizes their commitment to sustainability and challenging accepted truths in the fishing industry. Contact Coast today for high-quality seafood sourced from the pristine Norwegian waters