Cochon Butcher is a renowned brand based in New Orleans, specializing in creating delectable sandwiches. What sets us apart is our dedication to the craft of making our own meat, taking the concept of house-made to a whole new level. Our skilled butchers meticulously prepare all the cured meats, sausages, and fresh cuts that are served not only in Cochon Butcher but also in our sister restaurants under the Link Restaurant Group. We pride ourselves on butchering, crafting, smoking, and curing over 2000 pounds of meat and sausages in-house on a weekly basis.

Apart from our delicious sandwiches, our menu showcases a variety of specialty sandwiches, small plates, and daily lunch and dinner specials, all featuring the high-quality meats, terrines, and sausages made fresh every day. We also offer an array of house-made pickles, jellies, mustards, and sauces, perfect for enhancing your dining experience. To complement your meal, we have curated a selection of craft beers, cocktails, and wines, including exclusive releases from local breweries. Additionally, you can purchase fresh cuts and ready-to-cook items from our meat counter or choose from our catering options, such as charcuterie, sausage and cheese platters, and sandwich trays. With our passion for artisanal ingredients and hand-crafted products, we are excited to welcome you to Cochon Butcher, where we redefine the art of sandwich making.