Magdalena Marsden
@cocoaandheart.co.uk
Chocolate Making, Bread Baking & Traditional Sweets Courses in Bexleyheath, South East London run in small groups by experienced chocolatier and baker Magdalena Marsden.
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#D8AC1A
Golden Grass
216, 172, 26
46, 79, 47
0, 20, 88, 15
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255, 255, 255
0, 0, 100
0, 0, 0, 0
#00C2C9
Robin's Egg Blue
0, 194, 201
182, 100, 39
100, 3, 0, 21
About Magdalena Marsden
Magdalena Marsden is the founder of Cocoa & Heart, a brand that specializes in chocolate making courses and traditional sweets. Established in 2011, Cocoa & Heart offers hands-on courses in small groups, allowing participants to learn the art of chocolate making. Located in Bexleyheath on the London and Kent borders, their courses cover a range of topics, including chocolate tempering, truffles, pralines, ganache, and even chocolate making for business purposes.
But it's not just about courses - Magdalena also works with start-up chocolate businesses, offering practical set-up assistance, business coaching, and marketing advice. As a perfectionist, Magdalena ensures that her chocolate creations meet her high standards before they leave her workshop. With a passion for different types of chocolate and a keen eye for flavor combinations, Magdalena constantly dreams up new and exciting creations.
Book a course with Cocoa & Heart and unlock the secrets of chocolate making
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Food and Drink
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